THANK
YOU FOR CONSIDERING INN MARIN AND RICKEY’S FOR YOUR NEXT EVENT.
WE ARE PROUD TO PRESENT YOU WITH A MENU WHICH WE ARE SURE WILL SATISFY
EVERY TASTE. HOWEVER, IF YOU FEEL THERE IS SOMETHING SPECIAL YOU
WOULD LIKE TO HAVE PLEASE DO NOT HESITATE TO INQUIRE. WE ARE HAPPY
TO ASSIST THROUGHOUT YOUR PLANNING STAGES.
Downloadable Menu [pdf]
COLD BREAKFAST MENUS
Continental Breakfast Buffets
All Continental Breakfast Buffets Served with
Freshly Brewed La Coppa Coffee, Decaffeinated Coffee, a selection
Of Herbal and Black Leaves Pure Teas® and Orange Juice
Continental Breakfast
Assorted Breakfast Breads, Mini Muffins and Croissants
with butter, marmalade and jam
$8.50 per guest
Continental Breakfast with Fresh Fruit
Assorted Breakfast Breads, Mini Muffins and Croissants
with butter, marmalade and jam
Sliced Assorted Fresh Fruit of the Season
$10.50 per guest
Additions
Assorted Dry Cereals with Whole Milk and Skim Milk
Assorted Fresh Bagels with Cream Cheese
Smoked Salmon, Cream Cheese, Red Onions, Tomato, Capers
Hard Boiled Eggs
Assorted Yogurt and Granola
$2.50 per guest
Assorted Fresh Bagels with Cream Cheese, Smoked Salmon,
Cream Cheese, Red Onions, Tomato, Capers
$5.00 per guest
HOT BREAKFAST MENUS
All Breakfast Menus served with
Freshly BrewedLa Coppa Coffee, Decaffeinated Coffee, a selection
of Herbal and Black Leaves Pure Teas® and Orange Juice
All American Breakfast Buffet
Fresh Scrambled Eggs, Apple Wood Smoked Bacon
Breakfast Sausage with Country Breakfast Potatoes
Mini Muffins and Croissants
with butter, marmalade and jam
$16.50 per guest
Eggs Benedict Breakfast Buffet
Fresh Poached Eggs, English Muffins
and Canadian Bacon topped with Hollandaise Sauce
Served with Sliced Fresh Fruit and Country Breakfast Potatoes
Mini Muffins and Croissants with butter, marmalade and jam
$19.50 per guest
All American Rickey's Plated Breakfast
Fresh Scrambled Eggs, Apple Wood Smoked Bacon
and Breakfast Sausages with Country Breakfast Potatoes
$12.50 per guest
Eggs Benedict Plated Breakfast
Fresh Poached Egg on English Muffin
and Canadian Bacon topped with Rickey's Hollandaise
Served with Sliced Fresh Fruit and Country Breakfast Potatoes
$14.50 per guest
French Toast Plated Breakfast
A Rickey's tradition topped with Fresh Fruit and
Served with Maple Syrup and Butter
$12.00 per guest
Huevos Rancheros Plated Breakfast
A Chef's Specialty of Corn Tortillas, Fried Eggs,
Refried Beans and Ranchero Sauce
Served with Country Breakfast Potatoes
$17.00 per guest
Additions
Add an Omelette Station for $9.00 per person
Eggs or Egg Whites on request, Country Ham, Apple Wood Smoked Bacon, Cheddar, Jack and Swiss Cheeses, Green Onions, Tomatoes, Spinach, Sweet Peppers, Bay Shrimp
~
$3.00 per person items
Scrambled Eggs
Apple Wood Smoked Bacon
Breakfast Sausage
Seasonal Sliced Fruit
MORNING AND AFTERNOON BREAK SNACKS
Snacks may be added to any Meeting or Event Programs
Sweet Tooth Snacks
House Baked Cookies
with Brownie Squares and Lemon Bars
Coffee, Decaffeinated Coffee, Hot Tea
and Assorted Soft Drinks
$7.50 Per Person
Sweet & Salty Snacks
Fresh Popcorn, Lemon bars
Pretzels and Potato Chips
Coffee, Decaffeinated Coffee, Hot Tea
and Assorted Soft Drinks
$8.25 Per Person
Fruits & Vegetables
Sliced Fresh Fruit Platter
Vegetable Crudites with Dips
Coffee, Decaffeinated Coffee, Hot Tea
and Assorted Soft Drinks
$7.95 Per Person
Individual Items
Coffee
~or~
Hot Tea Selection
22.95 Per Pot
Assorted Sodas, Bottled Water or Sparkling Water
$2.00 Each
Fruit Punch
$38.00 Per Gallon
Orange Juice, Apple Juice, Grapefruit Juice
$19.95 Per Pitcher
Iced Tea with Lemon
$19.95 Per Pitcher
1 Dozen House Made Cookies or Brownies
$16.00 Per Dozen
Lemon Bars or Pastries
$18.00 Per Dozen
(20 Guest Minimum)
LUNCH BUFFETS
All Lunch Buffets are served with fresh baked corn bread and butter,
house baked cookies and iced tea with lemon
Deli Platter Buffet
Cold Cuts of House Roast Beef, Ham and Turkey
with Monterey Jack, Cheddar and Swiss Cheeses
sliced tomatoes, lettuce, onion and pickles
with whole wheat and sour dough sliced breads
served with mayonnaise & mustard
$14 per guest
Add a Fresh Salad
Add One salad for $2.50 per guest,
Add Two salads for $4.75 per guest
Add Three salads for $6.95 per guest
Rickey's House Salad
Seasonal Fruit Salad
Chopped Romaine with Caesar Dressing
Rickey's Potato Salad
Pasta with Vegetables, Basil & Blue Cheese Vinaigrette
Elegant Buffet
Rotisserie Herb Chicken
~
Rickey's BBQ Ribs with our famous sauce
~
BBQ Beef Flank Steak
~
Grilled Top Sirloin Au Jus
~
Penne Pasta with Chicken Sausage and Pesto Sauce
~
Pasta Pomodoro
~
Spaghetti & Meatballs with Marinara Sauce
~
Roasted Garlic Mashed Potatoes
~
Rice Pilaf
~
Roasted Potatoes
~
Fresh Seasonal Vegetable
~
Rickey's House Salad, Baby Greens, Cherry Tomatoes,
Cucumber, Carrots & Italian Vinaigrette
~
Chopped Romaine with Caesar Dressing,
Garlic Croutons, Parmesan Cheese
$21.50 per guest for 2 Entrees - 2 Sides Included
$24.50 per guest for 3 Entrees - 2 Sides Included
East Additional Side is $2.00 per guest
20 Guest Minimum
PLATED LUNCH
All plated lunch entrees are served with
Freshly Baked Corn Bread and Butter, House Made Cookies, Freshly Brewed La Coppa Regular and
Decaffeinated Coffee and a selection of Herbal and Black Leaves Pure Teas® and Iced Tea
SALAD
Please choose one salad
Rickey's House Salad with Baby Greens, Cherry Tomatoes,
Cucumber, Carrots and Italian Vinaigrette Dressing
Chopped Romaine Salad with Caesar Dressing,
Garlic Croutons, Parmesan Cheese
Baby Spinach Salad with Shiitake Mushrooms,
Pickled Red Onions, Blue Cheese & Bacon Balsamic Vinaigrette
$5.25 per guest
ENTREE'S
Please pre-select two entree choices
Final quantities of each entree are due 1 week prior to your event
Pan Seared Crispy Salmon
Kalamata Olive Vinaigrette
Garlic Mashed Potatoes
Chef's Selection Seasonal Vegetable
$15.50 per guest
Grilled Breast of Chicken with Au Jus
Rice Pilaf
Chef's Selection Seasonal Vegetable
$13.50 per guest
Smoked and Slow Roasted Pork Loin
Pork Apple Jus
Roasted Potatoes
Chef's Selection Seasonal Vegetable
$14.50 per guest
Marinated Grilled Sirloin Steak Au Jus
Mashed Potatoes
Chef's Selection Seasonal Vegetable
$15.50 per guest
BBQ Flank Steak with Rickey's Famous Barbecue Sauce
Buttermilk Mashed Potatoes
Chef's Selection Seasonal Vegetable
$16.50 per guest
Penne Pasta with Artichokes, Sun dried Tomatoes with Pesto Sauce
$11.50 per guest
Caesar Salad with Grilled Chicken Breast
House made Croutons, Parmesan Cheese
$13.00 per guest
20 Guest Minimum
HOT & COLD HORS D'OEUVRES
2-3 pieces of each per person
Seared Tuna on Crispy Tortilla with Avocado Puree
Grilled Figs with Goat Cheese on Crostini
Fontina Stuffed Mushrooms
Sausage Stuffed Mushrooms
Risotto & Parmesan Cheese Croquettes with Pesto Aioli
Baked Brie with Sage and Honey Crust-Displayed
Sweet & Spiced Shrimp with Tangerine Aioli
Marinated Chicken Skewers with Spicy Peanut Sauce
Marinated Beef Skewers
Herb Cream Cheese Baked in Puff Pastry
Sundried Tomato Pesto with Feta in Puffed Pastry
Goat Cheese in Puff Pastry with Red Pepper Aioli
Crumbled Bacon and Cheddar Cheese stuffed Yukon Gold Potatoes
Sour Cream and Chive stuffed Roasted Yukon Gold Potatoes
Crème Fraiche and Caviar stuffed Roasted Yukon Gold Potatoes*
Smoked Salmon on Crispy Potato Chip with Wasabi Aioli
Thai Grilled Chicken Salad on Crispy Wonton with Hoisin Sauce
Pork and Sausage Wonton with Sweet and Sour Dipping Sauce
Vegetable Spring Roll with Hoisin Dipping Sauce
Mini Pizza Slices
Hawaiian
Sausage & Mushroom
Olive Oil, Garlic, Basil
Roasted Garlic, Four Cheese, Balsamic Onion and Tomato Sauce
Domestic and Imported Cheese with Artisan Breads-Displayed
Seasonal Fresh Fruit-Displayed
Vegetable Crudites with Assorted Dips-Displayed
Black Pepper Crusted Beef Carpaccio with Green Olive Tapenade on Crostini
Tomato & Basil Bruschetta with Feta
Assorted Mini Tea Sandwiches Cucumber & Cream Cheese, Smoked Salmon, Grilled Vegetable
Smoked Chicken Salad in Phyllo Cups
Bay Shrimp Salad on Cucumber
Smoked Salmon on Toast Point with Creme Fraiche
Mini Polenta Rounds with Blue Cheese and Caramelized Onions
Garlic and Basil Sausage with Pineapple and Melted Cheese
Chicken Egg Roll Twists with Ponzu Dipping Sauce
Shrimp Shu Mai with Chili Dipping Sauce
Beef Roulade on Crispy Tortilla with Guacamole
Sesame Crusted Tuna on Wonton with Wasabi Aioli
Coconut Shrimp with Ginger Dipping Sauce
Ratatouille in Phyllo Cups
Price as Follows:
3 choices $10.00++ per person
4 choices $13.00++ per person
5 choices $16.00++ per person
GARDEN MENU
Package Includes:
Choice of Three Hors d'oeuvres
Choice of One salad
Choice of One Buffet
Fresh Baked Cornbread and Butter
A complimentary Coffee and Tea Station with Freshly Brewed La Coppa Regular and
Decaffeinated Coffee and a selection of Herbal and Black Leaves Pure Teas®
Hors d'oeuvres
Select 3 from Hors d'oeuvres menu
Salads
Rickey's House Salad
Baby Greens, Cherry Tomatoes,
Cucumber, Carrots & Italian Vinaigrette
Chopped Romaine Salad
House Made Garlic Croutons,
Parmesan Cheese
Creamy Caesar Dressing
Baby Spinach Salad
Shiitake Mushrooms
Pickled Red Onions, Blue Cheese
Bacon Balsamic Vinaigrette
Charred Green Bean Salad
Sauteed Onion
Panzanella
Sourdough Bread
Tomatoes, Herbs
Buffet A
Grilled Top Sirloin Au Jus
Pan Seared Chicken Breast with Mushroom Marsala Sauce
Roasted Red Potatoes
Blue Lake Green Beans & Cherry Tomatoes
Buffet B
Rotisserie Chicken with Chicken Demi
Pan Seared Salmon with Beurre Blanc Sauce
Rice Pilaf
Grilled Asparagus
Buffet C
Slow Roasted Pork Loin with Apple Pork Au Jus
Grilled Breast of Chicken with Mushroom Jus
Garlic Mashed Potatoes
Swiss Chard
$37 per person (25 guest minimum)
OASIS MENU
Package Includes:
Choice of Four hors d'oeuvres
Choice of One salad
Choice of One entree
Fresh Baked Cornbread and Butter
A complimentary Coffee and Tea Station with Freshly Brewed La Coppa Coffee,
Decaffeinated Coffee and a selection of Herbal and Black Leaves Pure Teas®
Hors d' oeuvres
Select 4 from Hors d'oeuvres menu
Salads
Rickey's House Salad,
Baby Greens, Cherry Tomatoes,
Cucumber, Carrots & Italian Vinaigrette
Chopped Romaine
House Made Garlic Croutons
Parmesan Cheese
Creamy Caesar Dressing
Baby Spinach Salad
with Shiitake Mushrooms,
Pickled Red Onions, Blue Cheese
& Bacon Balsamic Vinaigrette
Arugula & Frisse Salad with Strawberries
Candied Walnuts, Brie & Lemon Vinaigrette
Entrees
Lemon & Rosemary Roasted Breast of Chicken
Apple Chutney
Spinach Spaetzle
Blue Lake Green Beans
Grilled New York Strip Steak
Tamarind Demi Glace
Duchess Potatoes
Sauteed Asparagus
Grilled Halibut
Blood Orange Butter Sauce
Fingerling Potatoes
Beet Relish
Pan Seared Halibut
Ginger Cream Sauce
Pineapple Jasmine Rice
Sauteed Bok Choy
Roasted Pork Loin
Fig Sauce
Yam & Sweet Potato Puree
Braised Turnips
Twin Tournedos of Beef and Swordfish
Veal Demi & Grapefruit Beurre Blanc
Basil Mashed Potatoes
Sauteed Broccolini
$49 per person (25 Guest Minimum)
PARADISE MENU
Package Includes
Choice of Five Hors d'oeuvres
Choice of One Salad
Choice of One Entree
Fresh Baked Cornbread and Butter
A complimentary Coffee and Tea Station with Freshly Brewed La Coppa Regular and
Decaffeinated Coffee and a selection of Herbal and Black Leaves Pure Teas®
Hors d'oeuvres
Select 5 from Hors d'oeuvres menu
Salads
Rickey's House Salad,
Baby Greens, Cherry Tomatoes, Cucumber
Carrots & Italian Vinaigrette
Chopped Romaine
House Made Garlic Croutons, Parmesan Cheese
Creamy Caesar Dressing
Baby Spinach Salad
Bacon, Roquefort
Balsamic Vinaigrette
Living Watercress Salad
Crumbled Blue Cheese, Crispy Bacon
Mango Vinaigrette
Heirloom Tomato Tower
With Baby Arugula
Pesto & Balsamic Syrup
Butter Leaf Salad
Brie Candied Walnuts
Pomegranate & Bacon Dressing
Entrees
Grilled Filet Mignon
Cabernet Veal Demi
Celery Root Mashed Potatoes
Broccolini
Prosciutto and Sage Stuffed Breast of Chicken
Roasted Tomato Coulis
Green Pea Risotto
Grilled Asparagus
Gorgonzola Crusted Beef Tenderloin
Veal Demi
Parsnip & Celery Root Puree
Roasted Tomato
Slow Roasted Prime Rib of Beef
Veal Demi and Horseradish Cream
Duchess Potatoes
Sauteed Blue Lake Green Beans
Braised Beef Short Rib
with Blackberry Demi Sauce
Corn Grits with Asiago Cheese
Sauteed Baby Carrots
Petit Filet Mignon and Lobster Tail
Bordelaise Sauce and Herbed Butter
Potato and Porcini Mushroom Hash
Sauteed Spinach
$59 per person (25 guest minimum)
MAGNOLIA MENU
Package Includes
Choice of Four hors d'oeuvres
Choice of One Salad
Choice of One Entree
Fresh Baked Cornbread and Butter
A complimentary Coffee and Tea Station with Freshly Brewed La Coppa Coffee,
Decaffeinated Coffee and a selection of Herbal and Black Leaves Pure Teas®
Hors d'oeuvres
Select 4 from Hors d'oeuvres menu
Salads
Rickey's House Salad
Baby Greens, Cherry Tomatoes,
Cucumber, Carrots & Italian Vinaigrette
Chopped Romaine Salad
House Made Garlic Croutons,
Parmesan Cheese
Creamy Caesar Dressing
Baby Spinach Salad
Shiitake Mushrooms,
Pickled Red Onions, Blue Cheese
& Bacon Balsamic Vinaigrette
Red Leaf & Watercress Salad
Bacon Lardon, Blue Cheese
Balsamic Vinaigrette
Entrees
Roasted Breast of Chicken
Mushroom Jus
Rice Pilaf
Blue Lake Green Beans
Rosemary & Garlic Herb Marinated Flat Iron Steak
Garlic Mashed Potatoes
Grilled Asparagus
Pan Seared Salmon
Lemon Cream Sauce
Roasted Fingerling Potatoes
Bok Choy
Lemongrass & Coconut Crusted Mahi Mahi
Chive Beurre Blanc
Parsnip Potato Puree
Blue Lake Green Beans
Slow Roasted Pork Loin with Apple Pork Jus
Buttermilk Mashed Potatoes
Sauteed Baby Carrots
Sundried Tomato & Spinach Stuffed
Breast of Chicken
with Whole Grain Mustard Sauce
Mashed Potatoes
Broccolini
$39 per person (25 guest minimum)
VEGETARIAN MENU
Grilled Vegetable Napoleon
Polenta, Portabello
Tomato Coulis & Balsamic Syrup
Black Pepper Pappardelle Pasta
Grilled Vegetables, Browned Sage Butter
Parmesan Cheese
Tri Color Tortellini
Sundried Tomatoes and Red Onions
Alfredo Sauce
~or~
Marinara
Firm Polenta with Mushrooms
Roasted Garlic and Mascarpone Cheese
Grilled Vegetable Risotto
Penne Pasta with Artichokes
Sundried Tomatoes and Creamy Pesto Sauce
Menus for individuals with special dietary needs are available.
Please speak with your event coordinator for more information.
Menus for individuals with special dietary needs are available.
Please speak with your event coordinator for more information.
DESSERT SELECTIONS
Individual Cheesecake
Home Made Chocolate Lava Cake with Whipped Cream
Chocolate & Cranberry Brownie Bread Pudding
Pecan Pie with Rum Whipped Cream
Carrot Cake
Seasonal Fresh Fruit Cobbler with Whipped Cream
Creme Brulee
Assorted Flavors
Chocolate Covered Gelato
Assorted Shapes and Flavors
Sorbet
Assorted Flavors
*Miniature Desserts
House Baked Cookies, Lemon Bars, Brownies, Bite Size Strawberry Shortcake,
Bite Size Berry Bars, Mini Lemon Macaroon Bars, Mini Butterscotch Macaroon Bars,
Peanut Butter Bars, Cappuccino Bars, Mini Lemon Tarts, Mini Chocolate Tarts
Chocolate Dipped Strawberries
*Minimum may apply. Chef's choice of miniature desserts for parties under 20 guests
Individual Serving Price per Person
$5.50
Cake Cutting Fee
$2.50 Per Person
Special occasion cakes can be ordered by arrangement.
A 20% service charge & 9% tax will be added on all food & beverage items.
Prices and menus are subject to change. Room rental will apply.
Items may be substituted based on seasonal availability.
BEVERAGE MENU
Hosted Bar Packages
Prices are per Adult and Include Soft Drinks
Please choose from one of the three options:
| |
Open Beer & Wine |
Call Liquor,
Beer & Wine |
Premium Liquor
Beer & Wine |
| 1 Hour |
12 |
14 |
16 |
| 2 Hours |
14 |
18 |
20 |
| 3 Hours |
16 |
22 |
24 |
| 4 Hours |
18 |
26 |
28 |
Hosted Bar on Consumption
Call Brands
Premium Brands
Imported Beer
Domestic Beer
House Wine
Soft Drinks |
$6.00++ per Drink
$7.00++ per Drink
$4.75++ per Bottle
$3.75++ per Bottle
$6.00++ per Glass
Included |
Cash Bar
Call Brands
Premium Brands
Imported Beer
Domestic Beer
House Wine
Soft Drinks |
$6.50++ per Drink
$7.50++ per Drink
$5.00++ per Bottle
$4.00++ per Bottle
$6.50++ per Glass
$1.00 per Glass |
Cash Bar Pricing Includes Tax (Gratuity not included)
Wine by the Bottle
House Wine
Champagne |
$25.00++ per bottle
$25.00++ per bottle |
For Specific Wines or to see our Wine List Please Call 415.883.5952x568
Non-Alcoholic Beverages
Soda $1.00 Glass, $2.00 Can, $15 Pitcher
Iced Tea $2.00 Glass, $19.95 Pitcher
Orange Juice $19.95 Pitcher
Lemonade $19.95 Pitcher
Bar Set-Up & Bartender are required for up to 50 guests for all events at $75.00.
(Each additional 50 guests requires another bar set-up & bartender at $75.00)
There will be a 20% taxable service fee and 9% state tax on all food and beverage.
Prices and menus are subject to change.
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