Ôªø Rickey's Restaurant & Bar, Dinner, Cocktails, Live Jazz, Catering, Private Parties, Weddings, Receptions, Banquets, Marin County, Novato California










THANK YOU FOR CONSIDERING INN MARIN AND RICKEY’S FOR YOUR NEXT EVENT. WE ARE PROUD TO PRESENT YOU WITH A MENU WHICH WE ARE SURE WILL SATISFY EVERY TASTE. HOWEVER, IF YOU FEEL THERE IS SOMETHING SPECIAL YOU WOULD LIKE TO HAVE PLEASE DO NOT HESITATE TO INQUIRE. WE ARE HAPPY TO ASSIST THROUGHOUT YOUR PLANNING STAGES.

COLD BREAKFAST MENUS

Continental Breakfast Buffets
All Continental Breakfast Buffets Served with
Coffee, Decaffeinated Coffee, Hot Tea and Orange Juice

Continental Breakfast
Assorted Breakfast Breads, Mini Muffins and Croissants
with butter, marmalade and jam
$8.50 per guest

Premium Continental Breakfast
Assorted Breakfast Breads, Mini Muffins and Croissants
with butter, marmalade and jam
Sliced Assorted Fresh Fruit of the Season
$10.50 per guest

Additions
Assorted Dry Cereals with Whole Milk and Skim Milk
Assorted Fresh Bagels with Cream Cheese
Assorted Yogurt and Granola
$2.50 per guest


HOT BREAKFAST MENUS

All Breakfast Menus served with assorted breads
coffee, decaffeinated coffee, hot tea and orange juice

All American Rickey's Breakfast Buffet
Fresh Scrambled Eggs, Apple Wood Smoked Bacon
Breakfast Sausage with Rickey's Breakfast Potatoes
And Assorted Pastries, Mini Muffins and Croissants
with butter, marmalade and jam
$16.50 per guest

Eggs Benedict Breakfast Buffet
Fresh Poached Eggs, English Muffins
and Canadian Bacon topped with Rickey's Hollandaise
Served with Sliced Fresh Fruit and Rickey’Äôs Breakfast Potatoes
Mini Muffins and Croissants with butter, marmalade and jam
$19.50 per guest

All American Rickey's Plated Breakfast
Fresh Scrambled Eggs, Apple Wood Smoked Bacon
and Breakfast Sausages with Rickey’Äôs Breakfast Potatoes
$12.50 per guest

French Toast Plated Breakfast
A Rickey's tradition topped with Fresh Fruit and
Served with Maple Syrup and Butter
$12.00 per guest

Huevos Rancheros Plated Breakfast
A Chef's Specialty of Corn Tortillas, Fried Eggs,
Refried Beans and Ranchero Sauce
Served with Rickey's Breakfast Potatoes
$17.00 per guest

Additions
Add an Omelette Station for $9.00 per person
~
$3.00 per person items
Scrambled Eggs
Apple Wood Smoked Bacon
Breakfast Sausage
Seasonal Sliced Fruit
(20 Guest Minimum)


MORNING AND AFTERNOON BREAK SNACKS

Snacks may be added to any Meeting or Event Program

Sweet Tooth Snacks
House Baked Cookies
with Brownie Squares and Lemon Bars
Coffee, Decaffeinated Coffee, Hot Tea
and Assorted Soft Drinks
$7.50 Per Person

Sweet & Salty Snacks
Fresh Popcorn, Lemon bars
Pretzels and Potato Chips
Coffee, Decaffeinated Coffee, Hot Tea
and Assorted Soft Drinks
$8.25 Per Person

Fruits & Vegetables
Sliced Fresh Fruit Platter
Vegetable Crudites with Dips
Coffee, Decaffeinated Coffee, Hot Tea
and Assorted Soft Drinks
$7.95 Per Person

Individual Items
Coffee or Hot Tea Selection
22.95 Per Pot

Assorted Sodas, Bottled Water or Sparkling Water
$2.00 Each

Fruit Punch
$38.00 Per Gallon

Orange Juice
$19.95 Per Pitcher

Iced Tea with Lemon
$19.95 Per Pitcher

1 Dozen House Made Cookies, Brownies, Lemon Bars or Pastries
$18.00 Per Dozen

(10 Guest Minimum)


LUNCH BUFFETS

All Lunch Buffets are served with fresh baked corn bread and butter,
house baked cookies and iced tea with lemon

Deli Platter Buffet
Premium Cold Cuts of Roast Beef, Ham and Turkey
with Monterey Jack, Cheddar and Swiss Cheeses
sliced tomatoes, lettuce, onion and pickles
with whole wheat and sour dough sliced breads
served with mayonnaise & mustard
$14 per guest

Add a Fresh Salad
Add One salad for $2.50 per guest,
Add Two salads for $4.75 per guest
Add Three salads for $6.95 per guest
Rickey's House Salad
Seasonal Fruit Salad
Chopped Romaine with Caesar Dressing
Rickey's Potato Salad
Pasta with Vegetables, Basil & Blue Cheese Vinaigrette

Hot Pasta Buffet
Choose Two Pasta Entrees
Penne with Chicken Sausage and Pesto Sauce
~
Pasta Pomodoro
~
Spaghetti & Meatballs with Marinara Sauce
~
Rickey's House Salad, Baby Greens, Cherry Tomatoes,
Cucumber, Carrots & Italian Vinaigrette
~
Chopped Romaine with Caesar Dressing,
Garlic Croutons, Parmesan Cheese
$18.95 per guest

Barbecue Buffet
Choose Two Entrees

Rotisserie Herb Chicken
~
Rickey's BBQ Ribs with our famous sauce
~
BBQ Beef Flank Steak
~
Roasted Garlic Mashed Potatoes
~
Fresh Seasonal Vegetable
~
Rickey's House Salad, Baby Greens, Cherry Tomatoes,
Cucumber, Carrots & Italian Vinaigrette
$19.50 per guest

20 Guest Minimum


PLATED LUNCH

All plated lunch entrees are served with
Chef's Choice of Seasonal Vegetables and Mashed Potatoes,
Freshly Baked Corn Bread and Butter, Iced Tea with Lemon
Coffee, Decaffeinated Coffee and Hot Tea

SALAD
Please choose one

Rickey's House Salad with Balsamic Vinaigrette Dressing

Chopped Romaine Salad with Caesar Dressing,
Garlic Croutons, Parmesan Cheese
$5.25 per guest

ENTREE'S
Up to 20 guests, one choice menu
Over 20 guests, two choice menu, pre-selected

Pan Seared Crispy Salmon with Kalamata Olive Vinaigrette
$15.50 per guest

Grilled Breast of Chicken with Au Jus
$13.50 per guest

Smoked and Slow Roasted Pork Loin with Applesauce
$14.50 per guest

BBQ Flank Steak with Rickey's Famous Barbecue Sauce
$16.50 per guest

Penne Pasta with Artichokes, Sun dried Tomatoes with Pesto Sauce
$11.50 per guest

Caesar Salad with Grilled Chicken Breast and House made Croutons
$13.00 per guest


HOT HORS D'OEUVRES

2-3 pieces of each per person

Seared Tuna on Crispy Tortilla with Avocado Puree

Mini Crab Cakes with Spicy Remoulade

Fontina Stuffed Mushrooms

Mini BBQ Pulled Pork Empanadas

Risotto & Parmesan Cheese Croquettes with Pesto Aioli

Baked Brie with Sage and Honey Crust

Marinated Shrimp with Tangerine Aioli

Marinated Chicken Skewers with Spicy Peanut Sauce

Marinated Beef Skewers

Mini BLT Skewers

Mini Grilled Cheese Skewers

Crumbled Bacon and Cheddar Cheese stuffed Yukon Gold Potatoes

Sour Cream and Chive stuffed Roasted Yukon Gold Potatoes

Creme Fraiche and Caviar stuffed Roasted Yukon Gold Potatoes*

Coconut Shrimp with Ginger Dipping Sauce

Ratatouille in Phyllo Cups

Mini Pizza Slices
Hawaiian
Sausage & Mushroom
Olive Oil, Garlic, Basil


COLD HORS D'OEUVRES

2-3 pieces of each per person

Domestic and Imported Cheese Display with Artisan Breads

Seasonal Fresh Fruit Display

Vegetable Crudites with Assorted Dips

Beef Carpaccio on Crostini with Green Olive Tapenade

Tomato & Basil Bruschetta with Feta

Assorted Mini Tea Sandwiches Cucumber & Cream Cheese, Smoked Salmon, Grilled Vegetable

Caviar and Creme Fraiche on Blini*

Caesar Salad on Endive

Salad on Endive Leaf
Shrimp
Mango
Pineapple

Herbed Cream Cheese on Endive

Smoked Chicken Salad in Phyllo Cups

Bay Shrimp Salad on Cucumber

Smoked Salmon on Toast Point with Creme Fraiche

Mini Polenta Rounds with Blue Cheese and Caramelized Onions


GARDEN MENU

Package Includes:
Choice of Three hors d'oeuvres
Choice of One salad
Choice of One buffet
Fresh Baked Cornbread and Butter
A complimentary Champagne Toast or Coffee Station

Stationary Hors d'oeuvres
Select from hors d'oeuvres menu

Salads
Rickey's House Salad, Baby Greens, Cherry Tomatoes,
Cucumber, Carrots & Italian Vinaigrette

Chopped Romaine with Caesar Dressing,
Garlic Croutons, Parmesan Cheese

Baby Spinach Salad with Bacon,
Roquefort & Balsamic Vinaigrette

Buffet A
Flat Iron Steak with Veal Demi
Pan Seared Chicken Breast with Caper Cream Sauce
Roasted Red Potatoes
Blue Lake Green Beans and Cherry Tomatoes

Buffet B
Rotisserie Chicken with Chicken Demi
Pan Seared Salmon with Beurre Blanc Sauce
Rice Pilaf
Grilled Asparagus

Buffet C
Slow Roasted Pork Loin with Apple Pork Au Jus
Grilled Chicken Breast with Black Olive Salsa
Garlic Mashed Potatoes
Grilled Asparagus

Buffet D
Grilled Mahi Mahi with Tropical Mango Salsa
Tequila Lime Marinated Flank Steak
Rosemary Garlic Roasted New Potatoes
Blue Lake Green Beans and Cherry Tomatoes

$35 per person (25 guest minimum)


OASIS MENU

Package Includes:
Choice of Five hors d'oeuvres
Choice of One salad
Choice of One entree
Fresh Baked Cornbread and Butter
A complimentary Champagne Toast or Coffee Station

Hors d' oeuvres - Passed or Displayed
Select from hors d'oeuvres menu

Salads
Rickey's House Salad, Baby Greens, Cherry Tomatoes,
Cucumber, Carrots & Italian Vinaigrette

Chopped Romaine with Caesar Dressing,
Garlic Croutons, Parmesan Cheese

Baby Spinach Salad with Bacon,
Roquefort & Balsamic Vinaigrette

Entrees
Lemon & Rosemary Roasted Airline Chicken Breast
Garlic Mashed Potatoes,
Blue Lake Green Beans and Apple Chutney

Grilled New York Strip Steak
Three Cheese Potato Gratin
Sauteed Asparagus and Cabernet Reduction

Pan Seared Halibut
Pineapple Rice
Sauteed Baby Carrots, Ginger Cream Sauce

Twin Tournedos of Beef and Swordfish
Basil Mashed Potatoes, Sauteed Broccolini
Veal Demi and Grapefruit Beurre Blanc Sauce

$45 per person (25 Guest Minimum)


PARADISE MENU

Package Includes
Choice of Six hors d'oeuvres
Choice of One salad
Choice of One entree
Fresh Baked Cornbread and Butter
A complimentary Champagne Toast or Coffee Station

Hors d'oeuvres - Passed or Displayed
Select from hors d'oeuvres menu

Salads
Rickey's House Salad, Baby Greens, Cherry Tomatoes,
Cucumber, Carrots & Italian Vinaigrette

Chopped Romaine with Caesar Dressing,
Garlic Croutons, Parmesan Cheese

Baby Spinach Salad with Bacon,
Roquefort & Balsamic Vinaigrette

Entrees
Grilled Filet Mignon
Celery Root Mashed Potatoes
Broccolini with Cabernet Veal Demi

Slow Roasted Prime Rib of Beef
Duchess Potatoes, Grilled Asparagus
Veal Demi and Horseradish Cream

Petit Filet Mignon and Lobster Tail*
Potato and Porcini Mushroom Hash
Sauteed Spinach
Bordelaise Sauce and Herbed Butter

Prosciutto and Sage Stuffed Breast of Chicken
Grilled Vegetable Risotto, Blue Lake Green Beans
Roasted Tomato Coulis

$55 per person (25 guest minimum)
*$5 per person supplement


ROMANTIC MENU

Package Includes
Choice of Four hors d'oeuvres
Choice of One salad
Choice of One entree
Fresh Baked Cornbread and Butter
A complimentary Champagne Toast or Coffee Station

Hors d'oeuvres - Passed or Displayed
Select from hors d'oeuvres menu

Salads
Rickey's House Salad, Baby Greens, Cherry Tomatoes,
Cucumber, Carrots & Italian Vinaigrette

Chopped Romaine with Caesar Dressing,
Garlic Croutons, Parmesan Cheese

Baby Spinach Salad with Bacon,
Roquefort & Balsamic Vinaigrette

Entrees
Roasted Airline Chicken Breast
Rice Pilaf
Blue Lake Green Beans and Caper Cream Sauce

Grilled Top Sirloin
Garlic Mashed Potatoes
Grilled Asparagus and Red Wine Demi

Pan Seared Salmon
Roasted Fingerling Potatoes
Grilled Asparagus and Beurre Blanc Sauce

Slow Roasted Pork Loin
Buttermilk Mashed Potatoes
Sauteed Baby Carrots and Apple Pork Au Jus

$35 per person (25 guest minimum)


DESSERT SELECTIONS

Individual Cheesecake

Home Made Chocolate Lava Cake with Whipped Cream

Carrot Cake

Seasonal Fresh Fruit Cobbler with Whipped Cream

Creme Brulee
Assorted Flavors

Chocolate Covered Gelato
Assorted Shapes and Flavors

Sorbet
Assorted Flavors

*Miniature Desserts

House Baked Cookies, Lemon Bars, Brownies, Bite Size Strawberry Shortcake, Bite Size Berry Bars, Mini Lemon Macaroon Bars, Mini Butterscotch Macaroon Bars, Peanut Butter Bars, Cappuccino Bars
Mini Lemon Tarts, Mini Chocolate Tarts, Chocolate Dipped Strawberries
*Minimum may apply. Chef’Äôs choice of miniature desserts for parties under 20 guests

Individual Serving Price per Person
$5.50

Cake Cutting Fee
$2.50 Per Person

Special occasion cakes can be ordered by arrangement.

A 20% service charge & 7.75% tax will be added on all food & beverage items. Prices and menus are subject to change. Room rental will apply. Items may be substituted based on seasonal availability.


BEVERAGE MENU

Hosted Bar Packages
Prices are per Adult and Include Soft Drinks
Please choose from one of the three options:

 
Open Beer & Wine
Call Liquor,
Beer & Wine
Premium Liquor
Beer & Wine
1 Hour 
12
14
16
2 Hours 
14
18
20
3 Hours 
16
22
24
4 Hours 
18
26
28


Hosted Bar on Consumption
Call Brands
Premium Brands
Imported Beer
Domestic Beer
House Wine
Soft Drinks
$6.00++ per Drink
$7.00++ per Drink
$4.00++ per Bottle
$3.00++ per Bottle
$6.00++ per Glass
Included

Cash Bar
Call Brands
Premium Brands
Imported Beer
Domestic Beer
House Wine
Soft Drinks
$6.00++ per Drink
$7.00++ per Drink
$4.00++ per Bottle
$3.00++ per Bottle
$6.00++ per Glass
$1.00 per Glass

Cash Bar Pricing Includes Tax (Gratuity not included)

Wine by the Bottle
House Wine
Champagne
$25.00++ per bottle
$25.00++ per bottle

For Specific Wines or to see our Wine List Please Call 415.883.5952x568

Non-Alcoholic Beverages
Soda $1.00 Glass, $2.00 Can, $15 Pitcher
Iced Tea $2.00 Glass, $19.95 Pitcher
Orange Juice $19.95 Pitcher
Lemonade $19.95 Pitcher

Bar Set-Up & Bartender are required for up to 50 guests for all events at $75.00.
(Each additional 50 guests requires another bar set-up & bartender at $75.00)

There will be a 20% taxable service fee and 7.75% state tax on all food and beverage.
Prices and menus are subject to change.