top of page
w-Octopus_WhiteBeansAbout.jpg

A Cut Above

Our menu of seasonally-inspired Farm-Fresh American cuisine with a focus on seafood is complemented by expertly crafted cocktails, world-class wine program and genuine, warm service. With everything from small plates to large entrees, Rickey’s will have something for everyone. Prime steaks, exceptional seafood, pastas, roasted chicken, lamb and other signature dishes, showcase bold, vibrant flavors sure to please the most discriminating tastes. Located in Novato just off highway 101 and adjacent to Inn Marin, Rickey’s is perfectly situated between San Francisco and Wine Country.

The elegant bar is a lively meeting place offering perfectly mixed classics, as well as innovative craft cocktails and an expertly curated wine list, featuring sought after vintages, many of which are available by the glass. The happy hour menu includes a large selection of small plates, making a perfect place to enjoy an evening out.

Our Philosophy

“Every menu, wine, and cocktail selection is made with the latest tastes and trends in mind. We then source each recipe from purveyors offering the highest quality and freshest ingredients to ensure perfection with every bite.”

~ Executive Chef, Munther Massarweh

w-StemGlassCocktail-About.jpg
w-WIneLockerRickeysAbout.jpg

Wine Locker Program

We are excited to enhance your dining experience with the opportunity to purchase your own personalized wine locker in the lobby of the restaurant. This annual membership allows you to store your favorite bottles in your private locker so they are ready for you upon arrival. Locker owners never pay corkage. Other benefits include membership in our exclusive VIP Black Card program, priority invitations to all events, priority reservations, 25% off all pre-purchased wine from the Rickey’s carefully curated list, and a one time annual opportunity to purchase a gift card where Rickey’s will contribute 25% additional to your purchase.

There are very few lockers left! For more information please contact our VIP Services Director, Susan Anderson, at gm@rickeysrestaurant.com or call 415.444.6863.

bottom of page